Chicken Steamed In Spiced Broth Recipe
Ingredients
1 whole broiler-fryer
1/4 teaspoon salt
1 lemon, rind pricked all over with a fork
2 cloves garlic, crushed
3 cups Chicken Stock or low-sodium chicken broth
1 cinnamon stick, split lengthwise
1/2 teaspoon each ground cumin and coriander
1/8 teaspoon each ground cardamom, ginger, and red pepper (cayenne)
Directions
1 Rub the chicken cavity with the salt.
Place the lemon I and garlic inside the cavity and truss the chicken
2 In a Dutch oven large enough to hold a rack or colan der, bringthe stock, cinnamon stick, cumin, coriander, cardamom, ginger, and red peppertoa boil.
Place a rack in the Dutch oven, set the chicken on top, cover, and simmer over low heat for 1 hour.
Transferthe chicken to a cutting board, remove and discard the skin, and cut into serving pieces.
Place the lemon I and garlic inside the cavity and truss the chicken
2 In a Dutch oven large enough to hold a rack or colan der, bringthe stock, cinnamon stick, cumin, coriander, cardamom, ginger, and red peppertoa boil.
Place a rack in the Dutch oven, set the chicken on top, cover, and simmer over low heat for 1 hour.
Transferthe chicken to a cutting board, remove and discard the skin, and cut into serving pieces.
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