Chicken Steamed In Spiced Broth Recipe

Summary

Health IndexAverageCuisineAmerican
CourseMain DishMethodSteam
Main IngredientChicken

Ingredients

 
1 whole broiler-fryer
 
1/4 teaspoon salt
 
1 lemon, rind pricked all over with a fork
 
2 cloves garlic, crushed
 
3 cups Chicken Stock or low-sodium chicken broth
 
1 cinnamon stick, split lengthwise
 
1/2 teaspoon each ground cumin and coriander
 
1/8 teaspoon each ground cardamom, ginger, and red pepper (cayenne)

Directions

1 Rub the chicken cavity with the salt.
Place the lemon I and garlic inside the cavity and truss the chicken
2 In a Dutch oven large enough to hold a rack or colan der, bringthe stock, cinnamon stick, cumin, coriander, cardamom, ginger, and red peppertoa boil.
Place a rack in the Dutch oven, set the chicken on top, cover, and simmer over low heat for 1 hour.
Transferthe chicken to a cutting board, remove and discard the skin, and cut into serving pieces.

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