Chicken Steamed In Spiced Broth Recipe

Summary

Health IndexAverageCuisine
CourseMethod
Main Ingredient

Ingredients

 1 whole broiler-fryer
 Salt1/4 Teaspoon
 1 lemon, rind pricked all over with a fork
 Garlic2 Clove (5gm), crushed
 3 cups Chicken Stock or low-sodium chicken broth
 Cinnamon stick1
 1/2 teaspoon each ground cumin and coriander
 Ground ginger1/8 Teaspoon

Directions

1 Rub the chicken cavity with the salt.
Place the lemon I and garlic inside the cavity and truss the chicken
2 In a Dutch oven large enough to hold a rack or colan der, bringthe stock, cinnamon stick, cumin, coriander, cardamom, ginger, and red peppertoa boil.
Place a rack in the Dutch oven, set the chicken on top, cover, and simmer over low heat for 1 hour.
Transferthe chicken to a cutting board, remove and discard the skin, and cut into serving pieces.
Quantcast