Chicken Steamed In Lemon Butter Recipe
Ingredients
| Butter | 1/2 Cup (16 tbs) | |
| Lemon juice | 1 | |
| Salt | 1 Teaspoon | |
| Garlic | 1 Clove (5gm) | |
| Pepper | 1 Dash | |
| Paprika | 1/2 Teaspoon | |
| 1 frying chicken (about 3 pounds), cut up | ||
Directions
Put all ingredients except chicken in skillet and heat.
Arrange chicken pieces on rack in skillet.
Cover and steam over low heat for 45 minutes, or until tender, turning several times.
Arrange chicken pieces on rack in skillet.
Cover and steam over low heat for 45 minutes, or until tender, turning several times.
