Chicken Steamed In Lemon Butter Recipe

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Butter1⁄2 Cup (8 tbs)
 Lemon1 , juiced
 Salt1 Teaspoon
 Garlic1 Clove (5 gm)
 Pepper1 Dash
 Paprika1⁄2 Teaspoon
 Frying chicken3 Pound, cut up (1 Piece)

Nutrition Facts

Serving size: Complete recipe

Calories 3827 Calories from Fat 2644

% Daily Value*

Total Fat 296 g455.2%

Saturated Fat 119.1 g595.5%

Trans Fat 0 g

Cholesterol 1262.5 mg

Sodium 2909 mg121.2%

Total Carbohydrates 9 g3.1%

Dietary Fiber 3.8 g15.1%

Sugars 0.4 g

Protein 261 g521.8%

Vitamin A 83% Vitamin C 80%

Calcium 7.7% Iron 6.2%

*Based on a 2000 Calorie diet

Directions

Put all ingredients except chicken in skillet and heat.
Arrange chicken pieces on rack in skillet.
Cover and steam over low heat for 45 minutes, or until tender, turning several times.
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