Chicken Spring Rolls Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

For batter
 Egg1
 Plain flour4 Tablespoon
 Cornflour4 Tablespoon
 Water1⁄2 Cup (8 tbs)
 Salt1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 520 Calories from Fat 52

% Daily Value*

Total Fat 6 g9%

Saturated Fat 1.8 g8.9%

Trans Fat 0 g

Cholesterol 211.5 mg

Sodium 559.9 mg23.3%

Total Carbohydrates 103 g34.4%

Dietary Fiber 2 g7.9%

Sugars 0.5 g

Protein 10 g20%

Vitamin A 4.9% Vitamin C

Calcium 3.4% Iron 7.8%

*Based on a 2000 Calorie diet

Directions

Prepare a smooth thin batter with the given ingredients.
For the filling, substitute bean sprouts and french beans with 200 gm boiled and shredded chicken.
Saute chicken along with the onions and then add the vegetables as done for vegetable spring rolls.
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