Chicken Spring Rolls Recipe
Ingredients
| BATTER | ||
| Egg | 1 | |
| Plain flour | 4 Tablespoon | |
| Cornflour | 4 Tablespoon | |
| 1/2 cup water, approx. | ||
| Salt | 1/4 Teaspoon | |
Directions
Prepare a smooth thin batter with the given ingredients.
For the filling, substitute bean sprouts and french beans with 200 gm boiled and shredded chicken.
Saute chicken along with the onions and then add the vegetables as done for vegetable spring rolls.
For the filling, substitute bean sprouts and french beans with 200 gm boiled and shredded chicken.
Saute chicken along with the onions and then add the vegetables as done for vegetable spring rolls.
Chef
