Chicken Spread A Burger Recipe

Summary

Difficulty LevelVery EasyCuisine
CourseMain Ingredient

Ingredients

 Condensed cream of chicken soup10 1⁄2 Ounce (1 Can)
 Diced cooked chicken1 Cup (16 tbs)
 Finely chopped celery1⁄4 Cup (4 tbs)
 Chopped pimiento2 Tablespoon
 Finely chopped onion2 Tablespoon
 Frankfurter buns4 , split and toasted
 Pepper1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 968 Calories from Fat 164

% Daily Value*

Total Fat 18 g26.9%

Saturated Fat 3.4 g17.1%

Trans Fat 0 g

Cholesterol 185.8 mg

Sodium 2209.8 mg92.1%

Total Carbohydrates 127 g42.2%

Dietary Fiber 6.8 g27.2%

Sugars 11.9 g

Protein 74 g147.5%

Vitamin A 46.9% Vitamin C 56.9%

Calcium 24.4% Iron 41.1%

*Based on a 2000 Calorie diet

Directions

Combine soup, chicken, celery, onion, pimiento, and pepper.
Spread mixture evenly over bun halves; cover edges completely.
Broil about 4 inches from heat until hot, about 7 minutes.
4 open face sandwiches.
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