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Chicken Spaghetti Recipe
|Onion||1 Large, chopped|
|Celery||2 Cup (32 tbs), chopped|
|Water||1 1⁄2 Cup (24 tbs)|
|Cream of chicken soup||1 Can (10 oz)|
|Velveeta cheese||1⁄4 Pound, grated|
Calories 2078 Calories from Fat 892
% Daily Value*
Total Fat 99 g152.3%
Saturated Fat 30.4 g151.9%
Trans Fat 0 g
Cholesterol 537.6 mg
Sodium 2619.3 mg109.1%
Total Carbohydrates 111 g36.8%
Dietary Fiber 4.6 g18.3%
Sugars 14.4 g
Protein 184 g367.3%
Vitamin A 42% Vitamin C 25.8%
Calcium 55.2% Iron 65%
*Based on a 2000 Calorie diet
1) Preheat oven to temperature of 350 degrees.
As per instructions given on the package, cook the spaghetti.
2) In a pressure cooker, put the chicken, onion, celery, salt and water. Cook for about 15 minutes at 10 pounds pressure. Let the pressure come back to normal.
3) After the chicken has been boned, cut it into small pieces and add to the mixture in the pressure cooker.
4) Add the chicken soup, cheese and spaghetti and place the entire mixture in a casserole.
5) Place casserole in oven and bake till mixture is heated thoroughly.
6) Serve hot.