Chicken Soup with Rice Recipe
Summary
Preparation Time10 MinCooking Time10 Hr 0 Min
Ready In10 Hr 10 MinDifficulty LevelEasy
Interest GroupClassic
Ingredients
| Chicken - 2 1/2 pounds, cut-up | ||
| Onion | 1 | |
| Carrot - 1, scraped and cut into 1-inch pieces | ||
| Parsnip - 1, peeled and cut into 1-inch pieces | ||
| Garlic | 2 Clove (5gm) | |
| Black peppercorns | 6 To taste | |
| Parsley sprigs | 1 Teaspoon, dried | |
| Thyme | 1/2 Teaspoon | |
| Raw rice | 1 Cup (16 tbs) | |
| Salt | 2 Teaspoon | |
| Water | 8 Cup (16 tbs) | |
Directions
MAKING
1) In a slow cooker, put all the ingredients.
2) Cover the cooker and cook on LOW for 10 to 12 hours.
3) Once the cooking is done, remove the chicken pieces from the soup and skin and bone the meat.
4) Cut the meat into small cubes and put it back in the soup. In case the flavor seems bland, add some more salt and pepper.
SERVING
5) Ladle the soup into individual serving bowls and serve while still piping hot. Makes an excellent appetizer.
1) In a slow cooker, put all the ingredients.
2) Cover the cooker and cook on LOW for 10 to 12 hours.
3) Once the cooking is done, remove the chicken pieces from the soup and skin and bone the meat.
4) Cut the meat into small cubes and put it back in the soup. In case the flavor seems bland, add some more salt and pepper.
SERVING
5) Ladle the soup into individual serving bowls and serve while still piping hot. Makes an excellent appetizer.
Chef
