Chicken Soup With Meat Balls Recipe
Chicken Soup With Meat Balls is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Chicken Soup With Meat Balls both mouth-watering and amazingly tempting.
Ingredients
| Chicken | 2 Pound | |
| Water | 3 1/2 Cup (16 tbs) | |
| Salt | 2 1/2 Teaspoon | |
| black pepper | 1 | |
| Basil | 1/4 Teaspoon | |
| Bay Leaf | 1 | |
| Mace | 1/4 Teaspoon | |
| Garlic | 1 Clove (5gm), crushed | |
| 1/2 pound small white onions | ||
| Carrots | 5 Small, sliced | |
| 1 tablespoon finely chopped combined parsley and celery leaves | ||
Directions
Place the chicken in the water in a large saucepan.
Add the salt, pepper, basil, bay leaf, mace and garlic.
Bring to a boil, lower the heat and simmer slowly for 1 1/2 hours or until the chicken is just tender.
Remove chicken from the pan.
Strain the broth and carefully skim the fat from the surface of the soup.
Bring the' soup to a boil and add the onions, carrots, parsley and celery and simmer gently for 10 minutes.
Add the salt, pepper, basil, bay leaf, mace and garlic.
Bring to a boil, lower the heat and simmer slowly for 1 1/2 hours or until the chicken is just tender.
Remove chicken from the pan.
Strain the broth and carefully skim the fat from the surface of the soup.
Bring the' soup to a boil and add the onions, carrots, parsley and celery and simmer gently for 10 minutes.
Chef
