Chicken Soup With Little Dumplings Recipe
Ingredients
| Chicken broth | 3 1/2 Cup (16 tbs) | |
| Onion | 1 Small, quartered | |
| 1 stem celery, cut in 4 pieces | ||
| Thyme | 1/4 Teaspoon | |
| Parsley flakes | 1 1/2 Teaspoon, dried | |
| Salt | 1/2 Teaspoon | |
| Egg | 1 | |
| All purpose flour | 1/4 Cup (16 tbs) | |
| Salt | 1/8 Teaspoon | |
Directions
Combine chicken broth, onion, celery, thyme, parsley and salt in 2-quart casserole.
Cover.
MICROWAVE 8 to 10 MINUTES on HIGH, or until mixture begins to boil.
Reduce setting.
MICROWAVE 5 MINUTES on '6', or until celery and onion are soft.
Remove vegetables with slotted spoon, discard.
While soup is cooking, combine egg, flour and salt in 1 quart mixing bowl.
Beat until batter is smooth.
After removing vegetables, drop batter into soup by rounded half-teasponfuls.
Do not cover.
MICROWAVE 2 to 3 MINUTES on '6', or until dumplings rise to the surface and firm.
For ovens without solid state heat control, after stock boils MICROWAVE 6 MINUTES on '5'.
Remove vegetables and add dumplings.
MICROWAVE 2 MINUTES, 25 SECONDS to 3 MINUTES, 35 SECONDS on '5'.
Cover.
MICROWAVE 8 to 10 MINUTES on HIGH, or until mixture begins to boil.
Reduce setting.
MICROWAVE 5 MINUTES on '6', or until celery and onion are soft.
Remove vegetables with slotted spoon, discard.
While soup is cooking, combine egg, flour and salt in 1 quart mixing bowl.
Beat until batter is smooth.
After removing vegetables, drop batter into soup by rounded half-teasponfuls.
Do not cover.
MICROWAVE 2 to 3 MINUTES on '6', or until dumplings rise to the surface and firm.
For ovens without solid state heat control, after stock boils MICROWAVE 6 MINUTES on '5'.
Remove vegetables and add dumplings.
MICROWAVE 2 MINUTES, 25 SECONDS to 3 MINUTES, 35 SECONDS on '5'.
Chef
