Chicken Soup Special Recipe
Ingredients
| Chicken stock | 6 Cup (16 tbs) | |
| Breast of chicken : 1 cup | ||
| Carrots | 2 | |
| Onions | 2 | |
| Capsicums | 2 | |
| Cornflour | 1 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1. Cut the chicken and vegetables in cubes.
2. Heat stock in a pan, bring to boil and remove scum.
3. Add chicken and vegetables and cook for another 10 minutes. Add salt and pepper.
4. To thicken the soup add a little cornflour dissolved in water to the boiling soup. A dash of cream may be added before serving.
2. Heat stock in a pan, bring to boil and remove scum.
3. Add chicken and vegetables and cook for another 10 minutes. Add salt and pepper.
4. To thicken the soup add a little cornflour dissolved in water to the boiling soup. A dash of cream may be added before serving.
Chef
