Chicken Soup Recipe
Ingredients
4 quarts chicken stock
3 cups diced chicken (one 3-pound chicken)
1 1/2 cups diced celery
1 1/2 cups sliced carrots
1 cup diced onion
Salt and pepper to taste
3 chicken bouillon cubes (optional)
Directions
Combine chicken stock, chicken, celery, carrots and onion.
Bring mixture to a boil; reduce heat, simmer 30 minutes.
Season to taste, add bouillon cubes (optional).
Pour hot into hot jars, leaving 1-inch head space.
Adjust caps.
Process pints 1 hour and 15 minutes, quarts 1 hour and 30 minutes at 10 pounds pressure.
Bring mixture to a boil; reduce heat, simmer 30 minutes.
Season to taste, add bouillon cubes (optional).
Pour hot into hot jars, leaving 1-inch head space.
Adjust caps.
Process pints 1 hour and 15 minutes, quarts 1 hour and 30 minutes at 10 pounds pressure.
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