Herbed Chicken Soup Recipe


Difficulty LevelVery EasyHealth IndexJust Enjoy
MethodMain Ingredient


 Chicken1 Pound, stewing
 Water4 Cup (64 tbs)
 Onion1⁄2 Cup (8 tbs), finley chopped
 Celery1⁄2 Cup (8 tbs), finley chopped
 Carrot2 Cup (32 tbs), thinly sliced
 Salt1 Tablespoon
 Pepper1⁄2 Tablespoon
 Thyme1⁄4 Tablespoon
 Sage1⁄4 Tablespoon
 Parsley1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1019 Calories from Fat 468

% Daily Value*

Total Fat 52 g79.9%

Saturated Fat 14.8 g74%

Trans Fat 0 g

Cholesterol 303.9 mg

Sodium 6414.2 mg267.3%

Total Carbohydrates 39 g13.1%

Dietary Fiber 12.4 g49.7%

Sugars 17.1 g

Protein 97 g194.1%

Vitamin A 911.4% Vitamin C 94.5%

Calcium 28.5% Iron 42.4%

*Based on a 2000 Calorie diet


Combine all ingredients in a 3-quart casserole.
Cover and microwave on high for 15 minutes, stirring after 7 minutes.
Cook on low 25 to 30 minutes.
Remove chicken; cool.
Cut meat from bones and cut into small pieces.
Return.meat to stock.
Cover and microwave on low 5 minutes.
Let stand, covered, 5 minutes.