Chicken Soup Recipe

This Chicken Soup is one among the many delicious other soups I have tried my hand at and iturns ou to be a hit everytime I make it. The Chicken Soup given below is indeed a soup with a difference. Find out why!
Chicken Soup picture

Summary

CourseDish
Main Ingredient

Ingredients

 Chicken quarters4
 Onion1⁄2 , chopped
 Garlic1 Clove (5 gm), minced
 Carrots3 , sliced
 Celery240 Milliliter, sliced (1 Cup)
 Potato1 , cubed
 Parsley15 Milliliter (1 Tablespoon)
 Jerusalem artichoke8 Milliliter (1 1/2 Teaspoon)
 Flour1 Tablespoon (1 1/2 Teaspoon)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1402 Calories from Fat 567

% Daily Value*

Total Fat 63 g96.8%

Saturated Fat 17.9 g89.3%

Trans Fat 0 g

Cholesterol 372.2 mg

Sodium 1100.4 mg45.9%

Total Carbohydrates 85 g28.2%

Dietary Fiber 15.7 g62.8%

Sugars 18.5 g

Protein 123 g246.5%

Vitamin A 669.4% Vitamin C 140.9%

Calcium 29.1% Iron 50.6%

*Based on a 2000 Calorie diet

Directions

Place chicken in soup pot and add enough water to cover.
Add onion and garlic; cook, partially covered, over medium-high heat for about 45 minutes.
Add carrots, celery, potato and parsley and cook another 30 minutes.
Remove chicken from pot; separate chicken from bones, discarding skin, cartilage, etc.
Skim fat from surface.
Return chicken to pot.
Five minutes before serving add flour, salt and pepper.
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