Chicken Soup Recipe
Ingredients
| Chicken | 1 Small | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 3226 Calories from Fat 2038
% Daily Value*
Total Fat 226 g347.6%
Saturated Fat 64.6 g323.2%
Trans Fat 0 g
Cholesterol 1124.9 mg375%
Sodium 1446.2 mg60.3%
Total Carbohydrates 0.1 g0.03%
Dietary Fiber 0.03 g0.13%
Sugars 0 g
Protein 279 g558.1%
Vitamin A 42% Vitamin C 40%
Calcium 16.5% Iron 75%
*Based on a 2000 Calorie diet
Directions
When the chicken is quite soft, remove it. (The flesh can be fried or cooked with spices.)
Put the bones and liver back into the stock and boil for fifteen more minutes.
Strain and season.
Chef
