Chicken & Shrimp With Couscous Recipe
Ingredients
| Vegetable oil | 1 Tablespoon | |
| Pepper red | 1/2 Cup (16 tbs), chopped | |
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Onion | 1 Medium, chopped | |
| Whole tomatoes | 1 Can (10oz) | |
| 3/4 cup ready-to-serve chicken broth | ||
| Paprika | 1 Teaspoon | |
| Salt | 3/4 Teaspoon | |
| Dried thyme leaves | 1/4 Teaspoon | |
| Dash | ||
Directions
In 3-quart casserole, combine oil, red and green peppers and onion.
Cover.
Microwave at High for 4 to 6 minutes, or until tender-crisp, stirring once.
Add tomatoes, broth, paprika, salt, thyme and cayenne, stirring to break apart tomatoes.
Add asparagus.
Cover.
Microwave at High for 4 to 6 minutes, or until tender-crisp, stirring once.
Add tomatoes, broth, paprika, salt, thyme and cayenne, stirring to break apart tomatoes.
Add asparagus.
Chef
