Chicken Shepherd s Pie Recipe
Chicken Shepherd s Pie has a nice taste. The cornstarch adds up the taste of Chicken Shepherd s Pie. The chicken lovers should try Chicken Shepherd s Pie.
Ingredients
2 tbsp butter
2 chicken breasts, cubed
3/4 cup onions, chopped
1 cup mushrooms, minced
1 1/2 lbs ground pork
1/4 cup white wine
3/4 cup beef broth
1/2 tsp salt
1/2 tsp pepper pinch of thyme
1 tbsp parsley, chopped
2 tbsp cornstarch
1/4 cup chicken broth
2 shortcrust pastries
Directions
In a casserole dish, melt butter.
Lightly brown cubed chicken.
Add vegetables and pork.
Over moderate heat, cook 10-15 minutes.
Pour in wine and beef broth.
Season.
Cook 2-3 minutes.
Dilute cornstarch in chicken broth.
Pour over chicken, mixing well.
Continue cooking until sauce thickens.
Let stand to cool.
Preheat oven to 350 °F (175 °C).
Line a 9 inch (23 cm) spring form pie pan with crust.
Pour chicken mixture into pan.Cover with remaining crust.
Bake in oven 30-40 minutes.
Lightly brown cubed chicken.
Add vegetables and pork.
Over moderate heat, cook 10-15 minutes.
Pour in wine and beef broth.
Season.
Cook 2-3 minutes.
Dilute cornstarch in chicken broth.
Pour over chicken, mixing well.
Continue cooking until sauce thickens.
Let stand to cool.
Preheat oven to 350 °F (175 °C).
Line a 9 inch (23 cm) spring form pie pan with crust.
Pour chicken mixture into pan.Cover with remaining crust.
Bake in oven 30-40 minutes.
