Chicken Shawarma Roll Recipe
Ingredients
| 250 g/8 oz boneless chicken breast | ||
| 2 pita breads;or pizza bases cut horizontally to get 2 thin rounds some hummus or tahini dip | ||
| Arabic pickle | ||
| MARINADE | ||
| 1 tsp lemon juice or vinegar | ||
| 1 tsp Lebanese mixed spices | ||
| Cardamom | 1/4 Teaspoon | |
| 1/4;cup yogurt | ||
| Oil | 1 Tablespoon | |
| Garlic – ginger paste | 1/2 Teaspoon | |
| Egg | 1/2 , Well beaten | |
| Salt | 1 Teaspoon | |
| 1/2 tsp pepper, or to taste | ||
| Tomato | 1 , sliced | |
| Onion | 1 Small, sliced | |
Directions
Slice the chicken into long pieces.
Mix all the ingredients of the marinade in a bowl.
Add sliced chicken and keep aside for at least 4 hours or more in the fridge.
Heat 2 tbsp oil in a pan/skillet, add chicken along with the marinade.
Stir fry for 4-5 minutes, till golden brown.
Cook covered for 3-4 minutes or till tender.
Cut each pita bread horizontally into 2 pieces.
Warm all the four pieces of pita bread on a hot pan/ skillet for 8-10 seconds.
Keep one warmed piece on a flat surface.
Spread 1 tsp hummus or tahini paste, add chicken slices.
Top it with sliced tomatoes and onion.
Roll forward to make a roll.
Mix all the ingredients of the marinade in a bowl.
Add sliced chicken and keep aside for at least 4 hours or more in the fridge.
Heat 2 tbsp oil in a pan/skillet, add chicken along with the marinade.
Stir fry for 4-5 minutes, till golden brown.
Cook covered for 3-4 minutes or till tender.
Cut each pita bread horizontally into 2 pieces.
Warm all the four pieces of pita bread on a hot pan/ skillet for 8-10 seconds.
Keep one warmed piece on a flat surface.
Spread 1 tsp hummus or tahini paste, add chicken slices.
Top it with sliced tomatoes and onion.
Roll forward to make a roll.
Chef
