Chicken Shawarma Roll Recipe
Haven't been able to find a hit recipe yet? This Chicken Shawarma Roll recipe might be what you are looking for. This compelling Chicken Shawarma Roll is the Side Dish of choice for a winning meal. The first taste of this delightful Chicken Shawarma Roll from the Asian cuisine is enough to addict you to it for life! It is always prepared with Chicken as the key ingredient. This Chicken Shawarma Roll recipe is sure to sweep you off your feet!
Ingredients
250 g/8 oz boneless chicken breast
2 pita breads;or pizza bases cut horizontally to get 2 thin rounds some hummus or tahini dip
Arabic pickle
MARINADE
1 tsp lemon juice or vinegar
1 tsp Lebanese mixed spices
1/4 tsp ground cardamom
1/4;cup yogurt
1 tbsp oil
1/2 tsp ginger garlic paste
1/2 of a well beaten egg
1 tsp salt,
1/2 tsp pepper, or to taste
1 tomato sliced
1 small onion sliced
Directions
Slice the chicken into long pieces.
Mix all the ingredients of the marinade in a bowl.
Add sliced chicken and keep aside for at least 4 hours or more in the fridge.
Heat 2 tbsp oil in a pan/skillet, add chicken along with the marinade.
Stir fry for 4-5 minutes, till golden brown.
Cook covered for 3-4 minutes or till tender.
Cut each pita bread horizontally into 2 pieces.
Warm all the four pieces of pita bread on a hot pan/ skillet for 8-10 seconds.
Keep one warmed piece on a flat surface.
Spread 1 tsp hummus or tahini paste, add chicken slices.
Top it with sliced tomatoes and onion.
Roll forward to make a roll.
Mix all the ingredients of the marinade in a bowl.
Add sliced chicken and keep aside for at least 4 hours or more in the fridge.
Heat 2 tbsp oil in a pan/skillet, add chicken along with the marinade.
Stir fry for 4-5 minutes, till golden brown.
Cook covered for 3-4 minutes or till tender.
Cut each pita bread horizontally into 2 pieces.
Warm all the four pieces of pita bread on a hot pan/ skillet for 8-10 seconds.
Keep one warmed piece on a flat surface.
Spread 1 tsp hummus or tahini paste, add chicken slices.
Top it with sliced tomatoes and onion.
Roll forward to make a roll.
