Chicken Sesame Balls Recipe
Ingredients
1 cup finely chopped, cooked chicken
1 tablespoon finely minced onion
1 tablespoon minced parsley
1/2 teaspoon curry powder
1/2 teaspoon prepared mustard
1/4 teaspoon paprika
3 tablespoons mayonnaise
1/3 cup toasted sesame seeds
Directions
Fresh parsley sprigs In a small bowl, combine chicken, minced onion, minced parsley, curry powder, prepared mustard and paprika.
Mix ingredients together.
Add mayonnaise, one tablespoon at a time, mixing until thoroughly blended.
Taste and correct seasoning.
Form into balls, using one teaspoon of mixture for each.
Cover and refrigerate until thoroughly chilled.
Meanwhile, toast sesame seeds in a 325°F. oven until lightly browned.
Remove chicken balls from refrigerator, roll them in toasted sesame seeds and place on a serving dish.
Cover and refrigerate until ready to serve.
Garnish with fresh parsley sprigs.
Mix ingredients together.
Add mayonnaise, one tablespoon at a time, mixing until thoroughly blended.
Taste and correct seasoning.
Form into balls, using one teaspoon of mixture for each.
Cover and refrigerate until thoroughly chilled.
Meanwhile, toast sesame seeds in a 325°F. oven until lightly browned.
Remove chicken balls from refrigerator, roll them in toasted sesame seeds and place on a serving dish.
Cover and refrigerate until ready to serve.
Garnish with fresh parsley sprigs.
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