Chicken Sesame Balls Recipe
Ingredients
| 1 cup finely chopped, cooked chicken | ||
| Onion | 1 Tablespoon, finley minced | |
| Parsley | 1 Tablespoon, minced | |
| Curry powder | 1/2 Teaspoon | |
| Prepared mustard | 1/2 Teaspoon | |
| Paprika | 1/4 Teaspoon | |
| Mayonnaise | 3 Tablespoon | |
| Sesame seeds | 1/3 Cup (16 tbs), toasted | |
Directions
Fresh parsley sprigs In a small bowl, combine chicken, minced onion, minced parsley, curry powder, prepared mustard and paprika.
Mix ingredients together.
Add mayonnaise, one tablespoon at a time, mixing until thoroughly blended.
Taste and correct seasoning.
Form into balls, using one teaspoon of mixture for each.
Cover and refrigerate until thoroughly chilled.
Meanwhile, toast sesame seeds in a 325°F. oven until lightly browned.
Remove chicken balls from refrigerator, roll them in toasted sesame seeds and place on a serving dish.
Cover and refrigerate until ready to serve.
Garnish with fresh parsley sprigs.
Mix ingredients together.
Add mayonnaise, one tablespoon at a time, mixing until thoroughly blended.
Taste and correct seasoning.
Form into balls, using one teaspoon of mixture for each.
Cover and refrigerate until thoroughly chilled.
Meanwhile, toast sesame seeds in a 325°F. oven until lightly browned.
Remove chicken balls from refrigerator, roll them in toasted sesame seeds and place on a serving dish.
Cover and refrigerate until ready to serve.
Garnish with fresh parsley sprigs.
Chef
