Chicken Scramble Recipe
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings6
Interest GroupEveryday
Ingredients
| Eggs | 8 Small, beaten | |
| Cheddar Cheese | 2 Ounce, shredded | |
| Milk | 1/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Pepper - a dash | ||
| Butter/Margarine | 3 Tablespoon | |
| Cooked chicken-1 cup, cut in julienne strips | ||
| Chives | 1 Tablespoon, snipped | |
Directions
MAKING
1) Take a bowl and mix together first 5 ingredients.
2) In the electric skillet melt butter at 320 degrees. Add chicken and chives. Cook for 3 minutes.
3) Add the egg mixture and cook stirring in between until eggs set.
4) Remove from heat.
SERVING
5) Serve chicken scramble for a quick breakfast.
1) Take a bowl and mix together first 5 ingredients.
2) In the electric skillet melt butter at 320 degrees. Add chicken and chives. Cook for 3 minutes.
3) Add the egg mixture and cook stirring in between until eggs set.
4) Remove from heat.
SERVING
5) Serve chicken scramble for a quick breakfast.
Chef
