Chicken Saute with Peanut Sauce Recipe
Ingredients
| Chicken | 1 1⁄2 Pound, diced | |
| Butter | 3 Tablespoon | |
| Onion | 1 Small, minced | |
| Garlic | 1 Clove (5 gm), crushed | |
| Peanut butter | 3 Tablespoon | |
| Lemon juice | 3 Teaspoon | |
| Soy sauce | 3 Teaspoon | |
| Cream | 1⁄3 Cup (5.33 tbs) |
Nutrition Facts
Serving size
Calories 601 Calories from Fat 366
% Daily Value*
Total Fat 41 g63.1%
Saturated Fat 14.9 g74.4%
Trans Fat 0 g
Cholesterol 153.1 mg51%
Sodium 422.2 mg17.6%
Total Carbohydrates 22 g7.2%
Dietary Fiber 1.2 g4.9%
Sugars 9 g
Protein 36 g71.1%
Vitamin A 11.1% Vitamin C 11.9%
Calcium 7.9% Iron 10.8%
*Based on a 2000 Calorie diet
Directions
Stir in peanut butter, lemon juice and soy sauce until blended and heated.
Remove pan from heat and cool.
At serving, fold in cream until smooth and pour into a shallow dish.
Thread diced chicken pieces onto bamboo saute sticks and cook over hot coals for 3-4 minutes, until tender, turning frequently.
Dip in peanut sauce.
Chef
