Chicken Saute Sec Recipe
Summary
Preparation Time30 MinCooking Time30 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Health IndexHealthyServings6
HealthyHigh Protein
Ingredients
| 2 - 2 1/2 lb. chickens, disjointed | ||
| Green onions | 4 Small, chopped | |
| 2 cloves garlic, finely minced with 1 generous pinch Rosemary and 1 lb. sliced mushrooms | ||
| Parsley | 1 Tablespoon, chopped | |
| 4 oz. good sauterne | ||
| 1 C. chicken or beef broth | ||
| Cooking oil | 1/2 Pint | |
| Butter | 2 Ounce | |
Directions
MAKING
1) Sprinkle the chicken with salt and pepper and fry it till it is golden brown in color.
2) From the pan, drain the oil and add the butter, garlic, chopped onion and rosemary.
3) Saute the ingredients for 3 minutes. Keep tossing to avoid any scorching.
4) Add the broth and wine and cook till the liquid has reduced to 1/3rd its original volume.
5) Add the chopped parsley and mushrooms.
6) Cook till the vegetables are dry and the mushrooms are well-cooked.
7) Add salt and pepper to taste.
SERVING
8) Serve hot.
1) Sprinkle the chicken with salt and pepper and fry it till it is golden brown in color.
2) From the pan, drain the oil and add the butter, garlic, chopped onion and rosemary.
3) Saute the ingredients for 3 minutes. Keep tossing to avoid any scorching.
4) Add the broth and wine and cook till the liquid has reduced to 1/3rd its original volume.
5) Add the chopped parsley and mushrooms.
6) Cook till the vegetables are dry and the mushrooms are well-cooked.
7) Add salt and pepper to taste.
SERVING
8) Serve hot.
Chef
