Chicken Saute Paprika Recipe


Preparation Time15 MinCooking Time35 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageServings6
MethodMain Ingredient


 Chicken pieces4 Pound
 Salt and pepper1
 Butter1 Cup (16 tbs)
 Paprika2 Tablespoon
 Cream1 Cup (16 tbs)


Rub the chicken pieces all over with salt and pepper.
Melt the butter in a large frying pan and fry the chicken pieces gently on all sides without browning.
Stir in the paprika.
Cover the pan and cook gently for about 30 to 35 minutes or until the chicken is tender.
Test by piercing the meat with the point of a sharp knifeā€”if the juices run clear the chicken is cooked.
Transfer the chicken pieces to a warm serving dish and keep hot.
Pour the cream into the frying pan.
Stir and scrape the pan to mix and bring to a boil.
Boil until the cream is reduced by half.
Adjust the seasoning to taste, if necessary.
Pour the sauce over the chicken and serve.