Chicken Saute Bourguignonne Recipe

Summary

Preparation Time30 MinCooking Time1 Hr 0 Min
Ready In1 Hr 30 MinDifficulty LevelMedium
Health IndexAverageServings12
CourseMethod
Main IngredientInterest Group

Ingredients

 Chickens3 Kilogram (3 In Number, 1 Kilogram Each)
 Clarified butter60 Milliliter
 Shallots15 Milliliter
 All purpose flour15 Milliliter
 Bouquet garni1
 Diced cooked bacon115 Gram
 Pearl onions20
 Button mushrooms20
 Red wine180 Milliliter

Directions

Cut the chicken into quarters.
Heat the butter in a large kettle or Dutch oven, fry the chicken until golden brown, remove and reserve the chicken.
Stir in the shallots and flour, reduce heat and cook for 4 minutes.
Add the remaining ingredients along with the chicken.
Reduce the heat and simmer gently for 40-45 minutes or until the chicken is cooked through.
Discard the bouquet garni and serve with rice or noodles.
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