Chicken Sausage Terrine Recipe
A good chicken sausage terrine recipe is rare to find, you are lucky to have hit the right page. It is always prepared with chicken as the key ingredient. This italian recipe of chicken sausage terrine is enjoyed the world over. Once tasted, I am sure you would love to prepare this chicken sausage terrine recipe for your dear ones!
Ingredients
6 slices bacon
2 cups cubed cooked chicken
1/2 small onion, cut up
1/2 clove garlic, minced
1 beaten egg
1 cup soft bread crumbs (1 1/4 slices)
1/4 cup milk
2 tablespoons brandy
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme, crushed
1/4 teaspoon dried marjoram, crushed
1 pound bulk pork sausage
8 ounces thin ham slices, cut in strips
Directions
Partially cook bacon on paper plate, covered with paper toweling, at HIGH for 1 1/2 to 2 minutes.
Lay bacon lengthwise in 9 x 5 x 3-inch loaf dish.
Grind chicken, onion, and garlic through fine blade of food grinder.
Combine egg, crumbs, milk, brandy, and seasonings.
Add chicken mixture and sausage; mix well.
Pat 1/3 ground meat mixture over bacon.
Cover with half the ham strips.
Repeat, ending with ground meat.
Cover with waxed paper.
Place another loaf ,dish of the same size atop loaf.
Cook, at MEDIUM (5) for 25 minutes, giving dish half turn once.
Cool; remove from pan.
Wrap tightly; chill at least 8 hours.
Lay bacon lengthwise in 9 x 5 x 3-inch loaf dish.
Grind chicken, onion, and garlic through fine blade of food grinder.
Combine egg, crumbs, milk, brandy, and seasonings.
Add chicken mixture and sausage; mix well.
Pat 1/3 ground meat mixture over bacon.
Cover with half the ham strips.
Repeat, ending with ground meat.
Cover with waxed paper.
Place another loaf ,dish of the same size atop loaf.
Cook, at MEDIUM (5) for 25 minutes, giving dish half turn once.
Cool; remove from pan.
Wrap tightly; chill at least 8 hours.
