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Chicken, Sausage and Chestnut Casserole Recipe
|Pork sausages||8 Ounce (225 Gram, Thin)|
|Canned chestnuts||10 Ounce, drained (1 Can / 285 Gram)|
|Red wine cook in sauce||13 1⁄4 Ounce (1 Can / 376 Gram, Homepride)|
|Butter||1 Ounce (25 Gram)|
|Thin bread slices||2 Large|
|Chopped parsley||15 Milliliter (1 Tablespoon, For Garnish)|
Serving size: Complete recipe
Calories 2295 Calories from Fat 925
% Daily Value*
Total Fat 103 g159%
Saturated Fat 43.3 g216.7%
Trans Fat 0 g
Cholesterol 691.8 mg
Sodium 4011.6 mg167.1%
Total Carbohydrates 146 g48.6%
Dietary Fiber 8.9 g35.7%
Sugars 54 g
Protein 169 g337.2%
Vitamin A 57.3% Vitamin C 68.4%
Calcium 26.1% Iron 63.7%
*Based on a 2000 Calorie diet
Cook the sausages under a moderate grill for 8 to 10 minutes, turning frequently.
Cut them in half.
Place the chicken, sausages, chestnuts and the Red Wine Cook-in-Sauce in large casserole.
Cover, place in the oven and cook for 1 1/2 hours.
To prepare the garnish, melt the butter in a frying pan and lightly fry the bread until it is golden brown on both sides.
Drain, remove the crusts and cut into triangles.
Remove the casserole from the oven, uncover and arrange the bread around the sides of the dish.
Sprinkle with parsley, if desired, and serve hot.