Chicken Sausage And Cabbage Saute Recipe
Ingredients
| 6 ounces no-yolk egg noodles | ||
| Canola oil | 2 Teaspoon | |
| Sausage package | 1 , cut into pieces | |
| Onion | 1 , thinly sliced | |
| Garlic | 2 Clove (5gm), minced | |
| 1 Granny Smith apple, peeled and cut into 1/4-inch-thick slices | ||
| 1/2 small head red cabbage, shredded | ||
| Sugar | 2 1/2 Tablespoon | |
| 2 tablespoons apple-cider vinegar | ||
| Salt | 1/2 Teaspoon | |
| Caraway seeds | 1/4 Teaspoon | |
| Ground pepper | 1/4 Teaspoon | |
Directions
1. Cook the noodles according to package directions omitting the salt, if desired.
2. Meanwhile, heat 1 teaspoon of the oil in a large nonstick skillet over medium-high heat. Add the sausage and cook, turning occasionally, until browned, about 4 minutes. Transfer the sausage to a plate.
3. Heat the remaining 1 teaspoon oil in the same skillet. Add the onion and garlic; cook, stirring frequently, until softened, about 3 minutes. Add the apple and cook, stirring occasionally, until softened, about 2 minutes. Add the cabbage, sugar, vinegar, salt, caraway seeds, and pepper; cook, stirring frequently, until the cabbage is wilted, about 5 minutes. Add the sausage and cook until heated through, about 1 minute.
2. Meanwhile, heat 1 teaspoon of the oil in a large nonstick skillet over medium-high heat. Add the sausage and cook, turning occasionally, until browned, about 4 minutes. Transfer the sausage to a plate.
3. Heat the remaining 1 teaspoon oil in the same skillet. Add the onion and garlic; cook, stirring frequently, until softened, about 3 minutes. Add the apple and cook, stirring occasionally, until softened, about 2 minutes. Add the cabbage, sugar, vinegar, salt, caraway seeds, and pepper; cook, stirring frequently, until the cabbage is wilted, about 5 minutes. Add the sausage and cook until heated through, about 1 minute.
Chef
