Chicken Sauce Recipe
Ingredients
10 oz (284 ml) canned cream of chicken soup
5 oz (140 ml) milk
6 oz (180 g) canned flaked chicken cheese-stuffed tortellini, cooked
Salt and pepper
Directions
– In a saucepan, heat cream of chicken soup and milk.
– Add flaked chicken and tortellini, season with salt and pepper and heat for 3 minutes.
– Add flaked chicken and tortellini, season with salt and pepper and heat for 3 minutes.
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