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Chicken Sate Recipe
|Barbecue marinade/Lime marinade||1 Cup (16 tbs) (1 Quantity)|
|Boneless chicken breast||1 1⁄2 Pound, skinned and cut into 1 inch pieces (750 Gram)|
|Coriander leaves||1 Tablespoon (For Serving)|
|Lime wedges/Lemon wedges||4 (For Serving)|
|Satay sauce||1⁄2 Cup (8 tbs) (For Serving, 1 Quantity)|
Serving size: Complete recipe
Calories 1204 Calories from Fat 289
% Daily Value*
Total Fat 30 g45.7%
Saturated Fat 4.4 g21.8%
Trans Fat 0.2 g
Cholesterol 394.6 mg
Sodium 1687.5 mg70.3%
Total Carbohydrates 50 g16.7%
Dietary Fiber 5.4 g21.7%
Sugars 28.1 g
Protein 166 g332.2%
Vitamin A 69.9% Vitamin C 61.9%
Calcium 9.4% Iron 50.8%
*Based on a 2000 Calorie diet
1) In a bowl, add the marinade and chicken and stir well till chicken is well coated.
2) Cover and refrigerate for 6-8 hours, stirring occasionally.
3) Onto 6 skewers, thread the chicken and grill for 5-10 minutes, basting and turning regularly.
4) Serve with sate sauce.