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Chicken Satay with Thai Peanut Sauce Recipe Video
|Peanut butter||1⁄2 Cup (8 tbs) (Valencia)|
|Sesame oil||1 Tablespoon|
|Fish sauce||1 Tablespoon|
|Fresh pineapple juice||1⁄4 Cup (4 tbs)|
|Fresh cilantro||1 Tablespoon|
|Coconut milk||1 Cup (16 tbs)|
Calories 386 Calories from Fat 296
% Daily Value*
Total Fat 35 g54.2%
Saturated Fat 17.3 g86.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 529.5 mg22.1%
Total Carbohydrates 14 g4.8%
Dietary Fiber 3.4 g13.6%
Sugars 6.7 g
Protein 9 g17.8%
Vitamin A 5.1% Vitamin C 16.1%
Calcium 3.4% Iron 10.6%
*Based on a 2000 Calorie diet
Place the chicken over a preheated grill and while chicken satay is being grilled we will see how to make Thai peanut sauce.
Take half a cup of Valencia peanut butter in a bowl. Add some sesame oil, fish sauce, some fresh pineapple juice, and cilantro and mix these in.
Add some coconut milk to the mixture and mix well.
Add some sriracha for some heat in the peanut sauce.
Grill the chicken on both sides until they are firm enough and have good grill marks on them.
Shift them to the chopping board area and cut them into small pieces.
Serve chicken satay with rice and black beans. Serve peanut sauce in a small container along with the rice, beans and chicken satay.