Chicken San Marino Recipe
Ingredients
| Chicken breasts | 6 | |
| Flour | 1/2 Cup (16 tbs), seasoned | |
| Butter | 4 Ounce | |
| Mushrooms | 8 | |
| Mozzarella cheese slice | 8 |
Directions
GETTING READY
1. Place the chicken pieces between two sheets of waz paper and pound with a mallet until thin
2. Preheat the broiler to high
3. Wipe mushrooms with a damp cloth, trim base of stems, and slice caps and stems
MAKING
4. On a plate, put the seasoned flour and dip the chicken breast halves into it, coating well
5. In a large skillet, melt three ounces of butter and cook the chicken pieces in it for five minutes on either side
6. Tranfer the chicken into a heatproof casserole
7. In the same skillet, melt the remaining butter and saute mushrooms in it for a couple minutes
8. Arrange mushroom slices on top of the chicken and cover each piece with a slice of mozzarella cheese
9. Arrange the casserole under the broiler for three minutes until the mozzarella turns brown
SERVING
10. Serve very hot
1. Place the chicken pieces between two sheets of waz paper and pound with a mallet until thin
2. Preheat the broiler to high
3. Wipe mushrooms with a damp cloth, trim base of stems, and slice caps and stems
MAKING
4. On a plate, put the seasoned flour and dip the chicken breast halves into it, coating well
5. In a large skillet, melt three ounces of butter and cook the chicken pieces in it for five minutes on either side
6. Tranfer the chicken into a heatproof casserole
7. In the same skillet, melt the remaining butter and saute mushrooms in it for a couple minutes
8. Arrange mushroom slices on top of the chicken and cover each piece with a slice of mozzarella cheese
9. Arrange the casserole under the broiler for three minutes until the mozzarella turns brown
SERVING
10. Serve very hot
Chef
