Italian Chicken Saltimbocca Recipe Video

Chicken saltimbocca or saltimbocca is a famous Italian dish. The dish is lined or topped with proscuitto or ham. It's marination depends on the regional choice in wine, saltwater or even oil.

Summary

Difficulty LevelEasyHealth IndexHealthy
Servings6Cuisine
CourseTaste
MethodDish
Main IngredientInterest Group

Ingredients

 
2-4 chicken breasts, sliced half lengthwise
 
1/4 c flour
 
Salt and Pepper to taste
 
1 tbsp butter
 
2-4 slices of proscuitto ham
 
4-8 slices of mozzarella
 
1 shallot, diced
 
2-3 garlic cloves, minced
 
1 c mushrooms, sliced
 
1 tsp fresh thyme
 
1 tsp fresh oregano
 
1 c white wine
 
1/2 c sherry
 
1/4 c heavy cream
 
1 tbsp flour

Directions

1. Wrap the chicken in plastic and flatten it.
2. Heat a pan. Add butter and olive oil.
3. Dredge the chicken pieces in flour, salt and pepper mixture.
4. Brown the pieces from both sides.
5. Place the chicken in a baking dish and put proscuitto ham over it.
6. Put mozzarella.
Sauce
7. In the same pan, add butter and olive oil.
8. Saute shallots and mushrooms.
9. Add salt. Saute until soft and add dry wine.
10. Add oregano, thyme. Mix well.
11. Cook for about 10 minutes.
12. Mix chicken broth and flour and add it to pan.
13. Add sherry. Stir and then add heavy cream.
14. Cook until sauce thickens.
15. Pour the sauce over chicken and bake it for 10 minutes at 375 F.
Serve.
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Editors Review

Here is an amazing video which shares an incredible recipe for chicken saltimbocca. This is a perfect dish for a relaxing dinner after a busy day at work. Take a look at this great video to make a delicious perfectly baked chicken saltimbocca. This wonderful recipe is definitely worth trying!
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