Chicken Salad With Snow Peas And Water Chestnuts Recipe
Ingredients
| Unsalted butter | 2 Tablespoon | |
| Chicken breasts (from fryer chickens) - 2 whole ( or 4 breast and 2 thigh pieces) | ||
| Lemon - freshly squeezed | ||
| Snow peas | 1/2 pound | |
| Water chestnuts | 1 Cup (16 tbs), canned | |
| Zest of one Orange | ||
| Zest of one Lime | ||
| Light soy sauce | 2 Tablespoon (DRESSING) | |
| Rice vinegar | 1 Tablespoon (DRESSING) | |
| Zest and Juice of 1 Lemon | ||
| Honey | 2 Tablespoon (DRESSING) | |
| Chili oil - 2 tablspoons | ||
| Light vegetable oil - 1/2 cup | ||
| Szechuan pepper flakes - 1 tablespoon | ||
| Salt | 1 To taste (DRESSING) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1) Preheat oven to the desired temperature of 350°.
2) Grease a baking dish and place the chicken in it, skin side facing up.
3) Sprinkle on top with salt and pepper and lemon juice.
4) Wrap tightly using an aluminum foil.
MAKING
5) Bake for about 25 to 35 minutes. The meat should remain moist.
6) In a large pot of salted boiling water, blanch the snow peas for half a minute.
7) Drain and cool them using ice water. Drain again and put aside.
8) Cool the chicken, remove the skin and bones, and thinly slice the meat.
9) Take a serving bowl,arrange the chicken along with the snow peas and water chestnuts.
10) Mix together all the ingredients for the dressing and pour it over the salad.
SERVING
11) Toss well to combine, add required seasoning, serve garnished with zest.
1) Preheat oven to the desired temperature of 350°.
2) Grease a baking dish and place the chicken in it, skin side facing up.
3) Sprinkle on top with salt and pepper and lemon juice.
4) Wrap tightly using an aluminum foil.
MAKING
5) Bake for about 25 to 35 minutes. The meat should remain moist.
6) In a large pot of salted boiling water, blanch the snow peas for half a minute.
7) Drain and cool them using ice water. Drain again and put aside.
8) Cool the chicken, remove the skin and bones, and thinly slice the meat.
9) Take a serving bowl,arrange the chicken along with the snow peas and water chestnuts.
10) Mix together all the ingredients for the dressing and pour it over the salad.
SERVING
11) Toss well to combine, add required seasoning, serve garnished with zest.
Chef
