Chicken Salad with Citrus Dressing Recipe
Ingredients
| 2 cups loosely packed mesclun greens | ||
| 4 cherry tomatoes, halved or quartered | ||
| 1/4 cup cooked broccoli florets | ||
| Cooked chicken | 6 Ounce | |
| 1 tablespoon dark sesame oil | ||
| Canola oil | 2 Teaspoon | |
| 2 1/2 teaspoons unseasoned rice vinegar | ||
| 1 teaspoon lemon or lime juice and 1 teaspoon water | ||
| Ginger | 1/8 Teaspoon, finely chopped | |
| Salt | To Taste | |
Directions
1. Combine greens, tomatoes, broccoli, and chicken in a bowl.
2. Pour sesame oil, canola oil, vinegar, orange juice, and ginger into a small jar and shake to combine. Add salt to taste. When ready to serve, shake dressing again and pour over salad.
2. Pour sesame oil, canola oil, vinegar, orange juice, and ginger into a small jar and shake to combine. Add salt to taste. When ready to serve, shake dressing again and pour over salad.
Chef
