Chicken Salad With Capers Recipe
Ingredients
| 2 chicken breasts (about 12 ounces each), cooked | ||
| Celery | 1/2 Cup (16 tbs), chopped | |
| Onion | 2 Tablespoon, finley chopped | |
| 1/3 cup mayonnaise or salad dressing | ||
| Lemon juice | 1 Tablespoon | |
| Capers | 2 Tablespoon, drained | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
Directions
1. Remove skin and bones from the chicken breasts; cut meat into generous pieces (you should have about 3 cups).
2. Combine chicken, celery and onion in a medium-size bowl. Blend mayonnaise or salad dressing with lemon juice; add to chicken mixture with capers, salt and pepper. Toss well to coat. Chill well.
2. Combine chicken, celery and onion in a medium-size bowl. Blend mayonnaise or salad dressing with lemon juice; add to chicken mixture with capers, salt and pepper. Toss well to coat. Chill well.
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