Chicken Salad with Basil Recipe
Ingredients
| Vegetable oil | 2 Teaspoon | |
| 4 chicken breast fillets | ||
| 125 g/4 oz assorted lettuce leaves | ||
| 30 g/1 oz fresh mint leaves | ||
| 30 g/1 oz fresh basil leaves | ||
| CHILLI AND BASIL DRESSING | ||
| Sugar | 2 Tablespoon | |
| Basil | 2 Tablespoon, shredded | |
| Red chilli | 1 , sliced | |
| Lime juice | 3 Tablespoon | |
| Light soy sauce | 2 Tablespoon | |
| Fish sauce | 2 Teaspoon | |
Directions
1. Heat oil in a wok or frying pan over a high heat, add chicken and cook for 2-3 minutes each side or until just cooked through. Set aside to cool, then cut into thin slices.
2. Arrange lettuce, mint and basil leaves attractively on a serving platter, then top with chicken.
3. To make dressing, place sugar, shredded basil, chilli, lime juice and soy and fish sauces in a bowl and mix to combine. Drizzle dressing over salad and serve immediately.
2. Arrange lettuce, mint and basil leaves attractively on a serving platter, then top with chicken.
3. To make dressing, place sugar, shredded basil, chilli, lime juice and soy and fish sauces in a bowl and mix to combine. Drizzle dressing over salad and serve immediately.
Chef
