Chicken Salad Sandwiches Recipe

Summary

Preparation Time5 MinDifficulty LevelVery Easy
Health IndexHealthyServings2
CuisineCourse
DishMain Ingredient
Interest Group,

Ingredients

 Canned chunk white chicken5 Ounce, drained (1 Can, Premium)
 Chopped celery1⁄4 Cup (4 tbs)
 Mayonnaise3 Tablespoon
 Finely chopped onion1 Tablespoon
 Lemon juice1 Teaspoon
 Pepper1 Dash
 Lettuce leaves4
 Tomato slices4
 Bread slices4 , toasted

Nutrition Facts

Serving size

Calories 373 Calories from Fat 192

% Daily Value*

Total Fat 21 g33%

Saturated Fat 2.7 g13.4%

Trans Fat 0 g

Cholesterol 53.6 mg

Sodium 504.7 mg21%

Total Carbohydrates 28 g9.4%

Dietary Fiber 2.4 g9.4%

Sugars 2 g

Protein 16 g32.8%

Vitamin A 36% Vitamin C 16%

Calcium 5.7% Iron 9.8%

*Based on a 2000 Calorie diet

Directions

In small bowl, combine chicken, celery, mayonnaise, onion, lemon juice and pepper.
Arrange lettuce leaves and tomato slices on 2 bread slices.
Top with chicken mixture and remaining 2 bread slices.
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