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Chicken Salad For 50 Recipe
|Diced cooked chicken||9 Cup (144 tbs)|
|Cooked macaroni shells||9 Cup (144 tbs) (Mini Shell)|
|Diced celery||8 Cup (128 tbs)|
|Halved seedless green grapes||8 Cup (128 tbs)|
|Hard-cooked eggs||18 , diced|
|Canned pineapple tidbits||40 Ounce, drained (2 Cans, 20 Ounce Each)|
|Sour cream||16 Ounce (2 Cups)|
|Whipped topping||2 Cup (32 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Cashew pieces||2 Cup (32 tbs)|
Calories 351 Calories from Fat 207
% Daily Value*
Total Fat 23 g35.7%
Saturated Fat 4.3 g21.5%
Trans Fat 0 g
Cholesterol 135.5 mg
Sodium 228.4 mg9.5%
Total Carbohydrates 21 g6.9%
Dietary Fiber 1.4 g5.5%
Sugars 10.3 g
Protein 15 g29.6%
Vitamin A 5.6% Vitamin C 3.8%
Calcium 3.5% Iron 5.7%
*Based on a 2000 Calorie diet
Combine the first six dressing ingredients and whisk until smooth.
Pour over salad; toss to coat.
Chill at least 1 hour.
Fold in cashews just before serving.