Chicken Salad For 50 Recipe
Ingredients
9 cups diced cooked chicken
9 cups cooked mini shell macaroni
8 cups diced celery
8 cups seedless green grape halves
18 hard-cooked eggs, diced
2 cans (20 ounces each) pineapple tidbits, drained
DRESSING:
1 quart mayonnaise
2 cups (16 ounces) sour cream
2 cups whipped topping
1/4 cup lemon juice
1/4 cup sugar
1-1/2 teaspoons salt
2 cups cashew pieces
Directions
In a large bowl, combine the first six ingredients.
Combine the first six dressing ingredients and whisk until smooth.
Pour over salad; toss to coat.
Chill at least 1 hour.
Fold in cashews just before serving.
Combine the first six dressing ingredients and whisk until smooth.
Pour over salad; toss to coat.
Chill at least 1 hour.
Fold in cashews just before serving.
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