Chicken Salad For 50 Recipe
Make your palate fall in love with this Chicken Salad For 50 recipe. There is not a single month when I don't serve this yummy Side Dish! It is always prepared with a focus on Chicken. In case you try out this Chicken Salad For 50, make it a point to get back with your feedback and comments .
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
9 cups diced cooked chicken
9 cups cooked mini shell macaroni
8 cups diced celery
8 cups seedless green grape halves
18 hard-cooked eggs, diced
2 cans (20 ounces each) pineapple tidbits, drained
DRESSING:
1 quart mayonnaise
2 cups (16 ounces) sour cream
2 cups whipped topping
1/4 cup lemon juice
1/4 cup sugar
1-1/2 teaspoons salt
2 cups cashew pieces
Directions
In a large bowl, combine the first six ingredients.
Combine the first six dressing ingredients and whisk until smooth.
Pour over salad; toss to coat.
Chill at least 1 hour.
Fold in cashews just before serving.
Combine the first six dressing ingredients and whisk until smooth.
Pour over salad; toss to coat.
Chill at least 1 hour.
Fold in cashews just before serving.
