Chicken Salad Deluxe Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Broiler fryer1
 Water4 Cup (64 tbs)
 Onion1 Small, sliced
 Celery tops1 Tablespoon
 Salt1⁄4 Teaspoon
 Mayonnaise/Salad dressing1⁄3 Cup (5.33 tbs)
 Dairy sour cream8 Ounce (1/3 Cup)
 Lemon juice1 Tablespoon
 Pepper1⁄4 Teaspoon
 Chopped celery3⁄4
 Onion1 Medium, chopped
 Chopped dill pickle1⁄4 Cup (4 tbs)
 Lettuce4
 Paprika To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 4530 Calories from Fat 2984

% Daily Value*

Total Fat 332 g511.3%

Saturated Fat 96.6 g483%

Trans Fat 0 g

Cholesterol 1295.2 mg

Sodium 2520.4 mg105%

Total Carbohydrates 80 g26.8%

Dietary Fiber 31 g123.9%

Sugars 37.2 g

Protein 302 g604.1%

Vitamin A 2059.1% Vitamin C 552.9%

Calcium 90% Iron 144.6%

*Based on a 2000 Calorie diet

Directions

1. Combine chicken with water, sliced onion, celery tops and salt in a kettle or Dutch oven. Bring to boiling; reduce heat; cover; simmer for about 40 minutes, or until tender. Remove from the broth and cool until easy to handle. (Save the broth to start a soup another day.)
2. Skin the chicken and take meat from bones. Cut meat into bite-size pieces; put in a medium-size bowl.
3. Blend mayonnaise or salad dressing, sour cream, lemon juice and pepper in a small bowl. Combine celery, onion and dill pickle with the chicken; add the dressing; toss until evenly coated. Cover and chill at least an hour to season and blend flavors.
4. Line a salad bowl with lettuce. Spoon salad into bowl. Sprinkle with paprika.
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