Bacon Topped Chicken Salad Recipe
Preparing their favorite Chicken Salad is a way of letting my family know that I love them. It is the answer when you look for a tasty Appetizer. A good way to use up Chicken is to make some amazing Chicken Salad. This is an ideal dish to include in today's menu.
Ingredients
1 cup cut-up cooked chicken (large chunks)
1/2 cup cut-up celery (1/4" pieces)
1 1/2 tsp. lemon juice
Salt and pepper to taste
1/4 cup mayonnaise
1 or 2 hard-cooked eggs, cut up
1/4 cup finely broken crisp bacon
Directions
Toss chicken, celery, lemon juice, salt, and pepper together.
Mix in mayonnaise.
Carefully fold in eggs.
Chill thoroughly.
If desired, serve in tomato cups or on drained pineapple or avocado slices on salad greens.
Sprinkle with the crisp bacon.
Mix in mayonnaise.
Carefully fold in eggs.
Chill thoroughly.
If desired, serve in tomato cups or on drained pineapple or avocado slices on salad greens.
Sprinkle with the crisp bacon.
