Chicken Salad Recipe
Even a bar of chocolate cannot lift my spirits as well as this Chicken Salad. This compelling dish is the Appetizer of choice for a winning meal. This mesmerizing dish is one of the best contribution from the Asian people to my kitchen. The most essential ingredient in dish is always chicken. My family loves Chicken Salad. So will yours!
Ingredients
Chicken-1 pullet (4 pounds)
Water- 6 cups
Onion- 1nos
Salt- 1 tablespoon
Celery- 1 head
Oil- 2 tablespoons
Soy Sauce- 2 tablespoons
Sugar- 1 teaspoon
Pepper- 1/4 teaspoon
Directions
MAKING
1) In a saucepan, combine together the chicken, water, onion and salt.
2) Bring to a boil, cover and simmer for 1 1/2 hours or until tender.
3) Drain and cool the chicken. (The stock can be used to make soup)
4) In a saucepan, cook the celery in ½ cup of stock or water for 1 minute, drain and cool.
FINALIZING
5) In a bowl, mix together the chicken, celery, oil, soy sauce, sugar and pepper.
6) Taste for seasoning.
SERVING
7) Serve the Chicken Salad in a deep salad bowl.
1) In a saucepan, combine together the chicken, water, onion and salt.
2) Bring to a boil, cover and simmer for 1 1/2 hours or until tender.
3) Drain and cool the chicken. (The stock can be used to make soup)
4) In a saucepan, cook the celery in ½ cup of stock or water for 1 minute, drain and cool.
FINALIZING
5) In a bowl, mix together the chicken, celery, oil, soy sauce, sugar and pepper.
6) Taste for seasoning.
SERVING
7) Serve the Chicken Salad in a deep salad bowl.
