Chicken Salad Recipe
Summary
Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| Cooked chicken - 375 mL (1-1/2 cups), cut into strips | ||
| Butter | 30 Milliliter | |
| Almonds | 75 Milliliter | |
| Plain yogurt | 175 Milliliter | |
| Dijon Mustard | 15 Milliliter | |
| Bamboo shoots | 75 Milliliter | |
| Pepper red | 125 Milliliter | |
| Green pepper | 125 Milliliter | |
| Celery | 75 Milliliter | |
| Parsley | 15 Milliliter | |
| Lettuce leaves | ||
Directions
MAKING
1.Microwave and melt butter at 100% for 1 minute.
2.Add almonds and roast at 100% for 3 to 4 minutes till they are browned. Stir every minute.
3.Decant butter and dry the roasted almonds.
4.Prepare the sauce - combine yogurt and Dijon mustard.
5.Add in almonds and other ingredients except lettuce and mix with sauce.
SERVING
6.Spoon salad into lettuce leaves and serve.
1.Microwave and melt butter at 100% for 1 minute.
2.Add almonds and roast at 100% for 3 to 4 minutes till they are browned. Stir every minute.
3.Decant butter and dry the roasted almonds.
4.Prepare the sauce - combine yogurt and Dijon mustard.
5.Add in almonds and other ingredients except lettuce and mix with sauce.
SERVING
6.Spoon salad into lettuce leaves and serve.
Chef
