Tropical Chicken Potato Salad Recipe
Are you looking for the best Tropical Chicken Potato salad recipe? It is generally eaten as a tasty side dish. Do let me know how you've liked my salad. Feedback keeps me mobilized and motivates me to try out novel ways.
Ingredients
| Chicken stock | 8 Cup (16 tbs) | |
| Potatoes | 2 Pound | |
| Mint sprigs | 1/4 Cup (16 tbs) | |
| Mayonnaise | 1 Cup (16 tbs) (DRESSING) | |
| Sour cream | 1/2 Cup (16 tbs) (DRESSING) | |
| Ground black pepper | 1 To taste (DRESSING) | |
| Mustard powder | 1/2 Teaspoon (DRESSING) | |
| Cooked chicken | 1 Pound (DRESSING) | |
| Pineapple | 1/2 (DRESSING) | |
| Green onions | 2 (DRESSING) | |
| Mandarin orange | 1 (DRESSING) | |
| French dressing | 1/4 Cup (16 tbs) (DRESSING) | |
| Lettuce leaves, washed | ||
| Hard-boiled eggs - 2, shelled and chopped | ||
| Tomatoes | 2 (DRESSING) | |
| Celery - 1 stalk, diced | ||
| Mayonnaise | 1/4 Cup (16 tbs) (DRESSING) | |
| Butter | 1 1/2 Tablespoon (DRESSING) | |
| Slivered almonds | 3 Tablespoon (DRESSING) | |
Directions
GETTING READY
1 For the potato salad, in a large saucepan, bring stock to a boil.
2 Add potatoes and mint.
3 Cook for 15 minutes or until just tender.
4 Drain and let cool.
5 Cut the potatoes into 1/2 inch (1 cm)
6 In a bowl combine chicken, pineapple, green onions, mandarin segments and potato.
7 Add French Dressing and stir.
8 On a large plate, place lettuce leaves
9 Spoon chicken salad onto lettuce.
10 In a bowl, combine eggs, tomatoes, celery and mayonnaise.
11 Spoon mixture on top of chicken.
12 In a pan, melt butter.
13 Add almonds and fry until lightly brown.
14 Sprinkle almonds on top of the salad.
15 Place in the refrigerator and chill thoroughly.
SERVING
16 Serve chilled in individual serving dishes.
1 For the potato salad, in a large saucepan, bring stock to a boil.
2 Add potatoes and mint.
3 Cook for 15 minutes or until just tender.
4 Drain and let cool.
5 Cut the potatoes into 1/2 inch (1 cm)
6 In a bowl combine chicken, pineapple, green onions, mandarin segments and potato.
7 Add French Dressing and stir.
8 On a large plate, place lettuce leaves
9 Spoon chicken salad onto lettuce.
10 In a bowl, combine eggs, tomatoes, celery and mayonnaise.
11 Spoon mixture on top of chicken.
12 In a pan, melt butter.
13 Add almonds and fry until lightly brown.
14 Sprinkle almonds on top of the salad.
15 Place in the refrigerator and chill thoroughly.
SERVING
16 Serve chilled in individual serving dishes.
Chef
