Chicken Salad Recipe
Ingredients
| Cooked chicken | 4 Cup (64 tbs), cooled and cut into 0.5 inch dice | |
| Salt | 1 Teaspoon | |
| Freshly ground black pepper | To Taste | |
| Finely chopped onion/Scallions | 3 Tablespoon | |
| Finely chopped celery | 1⁄2 Cup (8 tbs) (Including Some Of The Leaves) | |
| Capers | 3 Tablespoon, washed, drained and coarsely chopped | |
| Freshly made mayonnaise/Good, unsweetened commercial variety | 1 Cup (16 tbs) | |
| Sour cream | 1 Cup (16 tbs) | |
| Finely chopped parsley | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1977 Calories from Fat 1204
% Daily Value*
Total Fat 133 g204.5%
Saturated Fat 46.4 g231.9%
Trans Fat 0 g
Cholesterol 561.8 mg187.3%
Sodium 5005.5 mg208.6%
Total Carbohydrates 51 g17%
Dietary Fiber 2.5 g9.9%
Sugars 27.2 g
Protein 148 g295.5%
Vitamin A 73.8% Vitamin C 48.4%
Calcium 54.6% Iron 46.8%
*Based on a 2000 Calorie diet
Directions
Stir in the onion or scallions, the celery and the capers.
Mix together the mayonnaise and sour cream, and carefully fold it into the chicken mixture.
Taste for seasoning.
Chef
