Chicken Roll Ups with Blueberry Sauce Recipe
Ingredients
| Chicken | 4 Ounce, chopped | |
| 2 slices of bacon, cooked and chopped | ||
| 1 slice of bread, dipped in a little milk | ||
| Egg | 1 | |
| Shelled walnuts | 2 Tablespoon, chopped | |
| Green onion | 1 , sliced | |
| Chopped parsley | 1 Tablespoon, dried | |
| Chicken breasts | 4 6 Ounce | |
| Butter | 2 Teaspoon | |
| Shallots | 2 Tablespoon, chopped | |
| Blueberries | 1/2 Cup (16 tbs) | |
| Brown sugar | 1 Tablespoon | |
| Dry white wine | 1/2 Cup (16 tbs) | |
| Vinegar | 1/2 Teaspoon | |
| Brown sauce | 1 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Preheat the oven to 350°F (180°C).
In a food processor, mix together the chicken, bacon, bread, egg, pistachios, green onion, parsley and savory; season.
Spread the mixture onto the chicken breasts, roll up and secure with butcher's string.
Place in a buttered, baking dish and bake for 25 to 30 minutes.
Remove the chicken roll-ups and keep warm.
Add the shallots to the pan and lightly brown.
Incorporate the blueberries, sugar, white wine, vinegar and brown sauce.
Bring to a boil and let simmer over low heat until the sauce thickens.
Slice the chicken roll-ups and serve on plates lined with sauce.
Accompany with braised endives.
In a food processor, mix together the chicken, bacon, bread, egg, pistachios, green onion, parsley and savory; season.
Spread the mixture onto the chicken breasts, roll up and secure with butcher's string.
Place in a buttered, baking dish and bake for 25 to 30 minutes.
Remove the chicken roll-ups and keep warm.
Add the shallots to the pan and lightly brown.
Incorporate the blueberries, sugar, white wine, vinegar and brown sauce.
Bring to a boil and let simmer over low heat until the sauce thickens.
Slice the chicken roll-ups and serve on plates lined with sauce.
Accompany with braised endives.
Chef
