Chicken Roll Recipe
Ingredients
| Chicken | 1 | |
| Butter | 60 Gram | |
| Onion | 1 | |
| Minced | 250 Gram | |
| Ham | 125 Gram | |
| Breadcrumbs | 1/2 Cup (16 tbs) | |
| Parsley | 1/4 Cup (16 tbs), finely chopped | |
| 1 large egg salt, pepper pinch tarragon | ||
| Pistachio nuts | 30 Gram | |
| Oil | 2 Tablespoon | |
| Butter | 30 Gram | |
Directions
Filling Melt butter in saucepan, add peeled and finely chopped onion, cook until onion is tender, remove from heat.
In a basin combine onion, minced steak, minced or finely chopped ham, breadcrumbs, parsley, egg, salt and pepper, tarragon and shelled pistachio nuts, cut in halves.
In a basin combine onion, minced steak, minced or finely chopped ham, breadcrumbs, parsley, egg, salt and pepper, tarragon and shelled pistachio nuts, cut in halves.
Chef
