Roasted Garlic Chicken Recipe Video
Ingredients
| Roasting chicken/Null | 5 Pound (2.5 Kg) | |
| Lemon/Null | 1⁄2 (Null) | |
| Salt/Null | To Taste (Null) | |
| Olive oil/Null | 50 Milliliter (3Tbsp) | |
| Ontario garlic/Null | 40 Clove (200 gm) (Unpeeled 4 - 5 Heads) | |
| Dried thyme/Null | 1⁄2 Teaspoon (2 Milliliter) |
Nutrition Facts
Serving size
Calories 859 Calories from Fat 525
% Daily Value*
Total Fat 59 g90.1%
Saturated Fat 16.2 g81%
Trans Fat 0 g
Cholesterol 283.3 mg94.4%
Sodium 270.8 mg11.3%
Total Carbohydrates 12 g3.9%
Dietary Fiber 1.1 g4.3%
Sugars 0.3 g
Protein 76 g151.1%
Vitamin A 0.4% Vitamin C 23.9%
Calcium 7.1% Iron 6.5%
*Based on a 2000 Calorie diet
Directions
Pour oil into shallow roasting pan; add garlic and turn to coat well; push to sides of pan. Add chicken and turn to coat with oil. Lift chicken and place rack in pan; put chicken, breast side up, on rack; place some of the garlic on top. Sprinkle with salt, pepper, thyme and sage. Roast in 350°F (180°C) oven for 1 hour and 30 to 45 minutes, brushing occasionally with pan juices, or until chicken is golden brown, juices run clear when inner thigh is pierced and meat thermometer reaches 185°F (85°C). Let stand for 10 to 15 minutes before carving.
Editors Review
Hosting a party and confused about the menu? Here's a great recipe suggestion that is sure to impress everyone. Watch this video to learn a step wise process to prepare this scrumptious Roasted Garlic Chicken.Chef
