Oven Roasted Chicken Recipe Video

Chicken roasted lemon and thyme is a simple recipe. It not very hard to make, all you need is to push some thyme, onions, lemons into the cavity of the chicken, seal it and bake. You get a delicious tasting chicken roast for dinner. Enjoy this chicken roasted lemon and thyme.

Summary

Preparation Time20 MinCooking Time50 Min
Ready In1 Hr 10 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineCourse
TasteMethod
Main IngredientHealthy, ,

Ingredients

 Chicken1 , cleaned
 Garlic1 Tablespoon
 Onion1⁄2
 Lemon1⁄2
 Salt & pepper To Taste
 Thyme sprigs4 (as needed)
 Olive oil1 Tablespoon
 Paprika To Taste

Nutrition Facts

Serving size

Calories 747 Calories from Fat 409

% Daily Value*

Total Fat 45 g69.8%

Saturated Fat 12.4 g62%

Trans Fat 0 g

Cholesterol 251.2 mg

Sodium 325.6 mg13.6%

Total Carbohydrates 4 g1.4%

Dietary Fiber 1.1 g4.3%

Sugars 0.8 g

Protein 77 g153.3%

Vitamin A 12% Vitamin C 19%

Calcium 6.5% Iron 19.7%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat the oven to 450 F
2. Lightly grease the roasting pan.

SERVING
3. Rub garlic into the chicken cavity.
4. Put salt and pepper, thyme, onion and lemon.
5. Truss the chicken using kitchen twine.
6. Pour some olive oil on top of the chicken and sprinkle with some salt, pepper and paprika. Using your hands rub in the spices well.
7. Roast the chicken at 450 F for 15 minutes.
8. Cover the chicken with foil. Reduce the temperature to 350 F and roast the chicken for another 30 minutes.
9. Roast at 165 F for another 5 minutes.

SERVING
10. Remove the kitchen twine and carve the chicken.
11. Serve hot.

Editors Review

To all you chicken lovers, it is your lucky day. Because our talented chef has something special just for you. Check out the video of the delicious Roast Chicken especially prepared by our chef. Serve this yummy and lip smacking main dish with salads or a glass of wine.
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