Chicken Risotto Recipe
Ingredients
Cooking oil 15ml
Onion, chopped 1
Bacon, chopped 175g
Cooked chicken cut into
Small pieces 350g
Canned tomatoes, including juice 397g
Green pepper, deseeded and diced 1
Button mushrooms, sliced 75g
Mixed herbs 5ml
Chicken stock 550ml
Bay leaf 1
Salt and pepper to taste
Easy cook long grain rice 175g
Directions
Heat the oil in a pan.
Add the onion, bacon and chicken and fry lightly.
Stir in tomatoes, green pepper, mushrooms, herbs, stock, bay leaf and seasoning.
Bring to the boil.
Transfer to Slo cooker and stir in the rice.
Cook for the recommended time.
Add the onion, bacon and chicken and fry lightly.
Stir in tomatoes, green pepper, mushrooms, herbs, stock, bay leaf and seasoning.
Bring to the boil.
Transfer to Slo cooker and stir in the rice.
Cook for the recommended time.
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