Chicken Rice Soup Recipe
This Chicken Rice Soup is different from the usual fares. Try out this seasoned chicken and rice appetizer for your met meal. Your suggestions for this Chicken Rice Soup are welcome !
Ingredients
| Chicken stock | 6 Cup (16 tbs) | |
| Brown rice | 1/2 Cup (16 tbs) | |
| Onion | 1/3 Cup (16 tbs), diced | |
| Celery | 1/3 Cup (16 tbs), diced | |
| Oil | 2 Tablespoon | |
| Cooked chicken | 1 Cup (16 tbs), diced | |
| Salt, kelp, tamari soy sauce to taste | ||
| Parsley | 2 Tablespoon, chopped | |
Directions
Heat chicken stock to boiling.
Add rice and simmer 35 minutes.
Saute onion and celery in oil for about 5 minutes and add to soup.
Add chicken, correct seasoning and just before serving, add parsley.
Add rice and simmer 35 minutes.
Saute onion and celery in oil for about 5 minutes and add to soup.
Add chicken, correct seasoning and just before serving, add parsley.
Chef
