Chicken Rice Skillet Recipe
Ingredients
1/2 cup chopped celery
2 tablespoons butter or margarine
2 1/2 cups water
1 6-ounce package long grain and wild rice mix
2 cups cubed cooked chicken
1 14-ounce can artichoke hearts, drained and quartered
1 4-ounce can sliced mushrooms, drained
Directions
In 10-inch skillet cook celery in butter till tender.
Stir in water and rice mix.
Bring to boiling; cover.
Simmer 15 minutes.
Stir in chicken, artichoke hearts, and mushrooms.
Cover; simmer 10 minutes more.
Stir in water and rice mix.
Bring to boiling; cover.
Simmer 15 minutes.
Stir in chicken, artichoke hearts, and mushrooms.
Cover; simmer 10 minutes more.
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