Chicken Rice Salad With Cashews Recipe
Ingredients
3 cups chicken, cooked and coarsely diced
1/2 cup celery, diced
2 green onions, sliced thin
3 cups cooked brown rice
1/2 cup mayonnaise
1/2 cup yogurt
1 tablespoon lemon juice
1 teaspoon honey
1 teaspoon salt
1/2 cup raw, unsalted cashew nuts
Salad greens for garnish
Directions
Combine chicken, celery, onion and rice in large bowl.
In small bowl, combine mayonnaise, yogurt, lemon juice, honey and salt; mix well.
Pour dressing over mixture and toss lightly but thoroughly.
Adjust seasonings; mix lightly.
Place in refrigerator, covered, for about two hours before serving to blend flavors. (Cashew nuts should be added just before serving to retain crispness.)
In small bowl, combine mayonnaise, yogurt, lemon juice, honey and salt; mix well.
Pour dressing over mixture and toss lightly but thoroughly.
Adjust seasonings; mix lightly.
Place in refrigerator, covered, for about two hours before serving to blend flavors. (Cashew nuts should be added just before serving to retain crispness.)
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